A chicken dish infused with the flavours and aromas of lemongrass.
Menu
Lemongrass Chicken
Asian - style / Easy / incoming
Website Information / Photo / Video from www.maggi.my/
Ingredients - 6 servings
- 500 g Chicken Thighs
- 2 tbsp MAGGI® Oyster Sauce
- 3 tbsp Corn Oil
- 4 Shallots
- 5 cloves Garlic
- 3 Red chili
- 4 Bird’s Eye Chilli
- 4 Stalks Lemongrass
- 4 pcs Kaffir lime leaves
- 2 tsp Sweet Soy Sauce
- 1 tbsp MAGGI® Oyster Sauce
- 2 tsp Fish Sauce
- 0.5 tsp Sugar
Instruction - 46 Minutes
Step1
3 Min
In a bowl, mix chicken and MAGGI® Oyster Sauce.
Step2
20 Min
Marinate for 15 – 20 minutes. Meanwhile, prepare other ingredients.
Step3
10 Min
Heat oil and fry chicken till partially cooked. Set aside.
Step4
7 Min
Using the same oil, stir fry the pounded shallots, garlic, red chillies, red bird’s eye chilli, lemongrass and Kaffir lime leaves till the oil separates.
Step5
5 Min
Add in chicken, sweet soy sauce, MAGGI® Oyster Sauce, fish sauce and sugar. Stir evenly.
Step6
1 Min
Serve hot.
Paprik Chicken
A chicken dish coated in glistening sweet and spicy sauce with a mixture of colourful vegetables.
