A chicken dish coated in glistening sweet and spicy sauce with a mixture of colourful vegetables.
Menu
Paprik Chicken
Asian - style / Easy / Main course
Website Information / Photo / Video from www.maggi.my/
Ingredients - 6 servings
- 4 tbsp Corn Oil
- 6 g Shallots
- 12 g Garlic
- 3 cm Ginger
- 2 Stalks Lemongrass
- 2 pcs Kaffir lime leaves
- 30 g Chilli Paste
- 500 g Chicken Breast
- 1 tbsp MAGGI® Oyster Sauce
- 125 g Holland Onions
- 50 g Cauliflower, Green, Raw
- 50 g Baby Corn
- 50 g Carrot
- 50 g Long Bean
- 2 tbsp MAGGI® Chilli Sauce
- 2 tbsp MAGGI® Tomato Ketchup
- 2 tbsp MAGGI® Oyster Sauce
- 1 tsp Thick soya sauce
- 118 ml Water
Instruction - 46 Minutes
Step1
30 Min
Marinade chicken using MAGGI® Oyster Sauce.
Step2
3 Min
Heat wok, add oil and stir fry shallots, garlic, ginger, lemongrass and Kaffir lime leaves until fragrant.
Step3
1 Min
Add chilli paste and stir fry briefly.
Step4
3 Min
Add marinated chicken.
Step5
2 Min
Next, add Holland onion, cauliflower, baby corn, carrots and long beans.
Step6
1 Min
Add in sauce mix and water.
Step7
5 Min
Cook briefly over medium heat and stir ingredients until fully combined.
Step8
1 Min
Serve hot.
