Tasty chicken floss, rich with plenty of delicious spices.
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Chicken Floss
Asian / style Family / Side dish
Website Information / Photo / Video from www.maggi.my/
Ingredients - 15 servings
- 1 Kg Chicken Breast
- 30 g Ginger
- 2 L Water
- 2 tsp MAGGI® CukupRasa™
- 100 ml Corn Oil
- 20 g Ginger
- 100 g Shallots
- 30 g Garlic
- 60 g Dried Chilli
- 6 Stalks Lemongrass
- 24 g Fennel
- 24 g Coriander seeds
- 4 pcs Kaffir lime leaves
- 300 ml Water
- 45 g Gula Melaka
- 300 ml Coconut Milk
- 3 tbsp Tamarind Juice
- 100 g Kerisik
- 36 g MAGGI® CukupRasa™
Instruction - 45 Minutes
Step1
10 Min
In a pot, heat water with ginger and MAGGI® CukupRasa™and bring chicken to cook. Drain the water and shred chicken and set aside.
Step2
5 Min
Blend ginger, onion, garlic, chilli, lettuce, coriander seeds with oil.
Step3
15 Min
Sauté the blended ingredients until fragrant. Add fennel, coriander powder, kaffir lime leaves, water, palm sugar, coconut milk and tamarind juice. Mix and simmer until slightly dry.
Step4
5 Min
Add in the shredded chicken & mix well
Step5
30 Min
Add the kerisik and MAGGI® Cukup Rasa ™, mix well until dry.
Paprik Chicken
A chicken dish coated in glistening sweet and spicy sauce with a mixture of colourful vegetables.
