Spicy chicken coats are spicy spices and creamy fat.
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Chicken Rendang
Asian / Style Family / Main course
Website Information / Photo / Video from www.maggi.my/
Ingredients - 6 servings
- 3 Onion
- 6 cloves Garlic
- 3 cm Ginger
- 2 cm Galangal
- 0.25 cup Chilli Paste
- 3 Stalks Lemongrass
- 0.25 cup Water
- 4 tbsp Cooking Oil
- 8 Shallots
- 3 cloves Garlic
- 3 Stalks Lemongrass
- 4 pcs Kaffir lime leaves
- 2 pcs Tumeric Leaf
- 250 g Chicken Breast
- 250 g Chicken Thighs
- 40 g Gula Melaka
- 1 tbsp MAGGI® CukupRasa™
- 200 ml Water
- 200 ml Coconut Milk
- 50 g Grated coconut
Instruction - 51 Minutes
Step1
5 Min
Blend onion, garlic, ginger, galangal, chili paste and lemongrass with water until smooth, then saute without oil until dry.
Step2
10 Min
Add oil, continue to sauté the mixture until oil splits.
Step3
15 Min
Add in sliced shallots, garlic, lemongrass, lime leaves, turmeric leaves, chicken breast, chicken thighs, palm sugar, MAGGI® Cukup Rasa ™, mix well. Cook until chicken is slightly tender.
Step4
25 Min
Add water, coconut milk and kerisik, simmer until chicken gravy is thickened.
Step5
1 Min
Ready to serve
Paprik Chicken
A chicken dish coated in glistening sweet and spicy sauce with a mixture of colourful vegetables.
