A simple and unique dish that is sweet, salty, spicy altogether.
Menu
Balinese Chicken
Asian - style / Family / incoming
Website Information / Photo / Video from www.maggi.my/
Ingredients - 4 servings
- 500 g Chicken Breast
- 3 tbsp MAGGI® Oyster Sauce
- 2 tsp Turmeric Powder
- 0.25 cup Corn Oil
- 5 Stalks Lemongrass
- 1 Red Onion
- 3 Stalks Curry Leaf
- 3 Red Onion
- 2 in Ginger
- 6 cloves Garlic
- 100 g Dried Chilli
- 100 ml Water
- 2 tsp Gula Melaka
- 2.5 tbsp Sweet Soy Sauce
- 1 tbsp MAGGI® Oyster Sauce
Instruction - 46 Minutes
Step1
3 Min
In a bowl, mix chicken, turmeric powder, and MAGGI® Oyster Sauce.
Step2
20 Min
Marinate for 15 – 20 minutes. Meanwhile, prepare next ingredients.
Step3
5 Min
Blend red onions, ginger, garlic, dried chillies and water together.
Step4
10 Min
Stir fry the blended ingredients with lemongrass, red onion and curry leaves until oil separates. Add chicken marinade and stir fry until chicken is partially cooked.
Step5
5 Min
Add in remaining ingredients, stir over medium heat till oil separates.
Step6
5 Min
Add in remaining ingredients, stir over medium heat till oil separates.
Step7
1 Min
Serve hot.
Paprik Chicken
A chicken dish coated in glistening sweet and spicy sauce with a mixture of colourful vegetables.
