Packed with bites of chicken, this soup is sure to be a family favourite!
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Chicken Soup
Asian - style / Easy / Appetizer
Website Information / Photo / Video from www.maggi.my/
Ingredients - 6 servings
- 1 tbsp Corn Oil
- 1 stick Cinnamon
- 2 pcs Star Anise
- 2 Cloves
- 2 Cardamom
- 1 Shallots
- 2 cloves Garlic
- 2 cm Ginger
- 500 g Chicken Breast
- 1 L Water
- 50 g Celery
- 50 g Carrot
- 1 Potato
- 2 Tomato
- 1 Onion
- 2 MAGGI® Chicken Stock Cube
- 20 g Parsley
Instruction - 10 Minutes
Step1
8 Min
Heat up the pot, add in cinnamon stick, star anise, cloves, cardamom, red onion, garlic, and ginger. Stir fry till mushy.
Step2
10 Min
Add chicken, water, and bring to a boil.
Step3
10 Min
Add in celery stalks, carrots, potato, tomatoes, red onion, MAGGI® Chicken Stock Cube, and parsley. Let simmer for 10 minutes.
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